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Sautéed Brussels Sprouts With Bacon And Garlic
Sautéed Brussels Sprouts With Bacon And Garlic

Before you jump to Sautéed Brussels Sprouts With Bacon And Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sautéed brussels sprouts with bacon and garlic recipe. To make sautéed brussels sprouts with bacon and garlic you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Use 1 lb Fresh Brussels sprouts
  2. You need 4 slice Bacon, raw, cut into bite sized pieces
  3. Prepare 2 clove Garlic, chopped
  4. Take 1 tbsp Olive oil
  5. You need 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
  2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
  3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
  4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
  5. Enjoy!

They are loaded with antioxidants, cancer fighting properties, fiber and vitamins. And best of all, brussels sprouts are such a delicious side dish for a regular weeknight. Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces.

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