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Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you have to entirely eliminate certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Ravioli w/ Meat Sauce:
- Prepare Ravioli Dough
- Provide 3 Cups Flour
- Provide 5 Eggs
- Get Pinch salt
- Prepare Filling & Sauce
- Prepare 1.25 Lbs. Ground Beef
- You need 1.25 Lbs Ground Pork
- Take 1 Onion
- Take 3 Scallions
- Use 3 Mushrooms
- Get 3 Cloves Garlic
- Take 2 jalapeños
- You need 1 Can Crushed Tomatoes
- Provide 1/2 Jar Pasta Sauce
- Prepare Worcestershire Sauce
- Take 5 Sun-dried Tomatoes
- Use Seasonings
- Take Italian Seasonings
- Prepare Oregano
- Prepare Paprika
- Get Garlic Powder
- You need Onion Powder
- Get Black Pepper
- Use Salt
- Prepare Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
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