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Pineapple Sriracha Chicken
Pineapple Sriracha Chicken

Before you jump to Pineapple Sriracha Chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pineapple sriracha chicken recipe. You can have pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pineapple Sriracha Chicken:
  1. You need 1 cup pineapple juice
  2. Get 2 pineapples
  3. Use 1 pound chicken (breasts)
  4. Provide 1/2 cup corn starch
  5. You need 1/4 cup soy sauce
  6. Provide 3 minced garlic cloves
  7. Use 2 table spoons fresh ginger
  8. Get 1/4 cup Sriracha sauce
  9. Get 3 eggs
  10. Use Vegetable oil
  11. Use Green onion
  12. Use Seaseme seeds
  13. Take Salt & pepper
Steps to make Pineapple Sriracha Chicken:
  1. Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
  2. Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
  3. Cut pineapples in half and cut out middle.
  4. Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
  5. Top with green onion and Seaseme seeds.

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