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We hope you got insight from reading it, now let’s go back to for novice jam makers: strawberry jam recipe. You can have for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make For Novice Jam Makers: Strawberry Jam:
- Provide 300 grams Strawberries
- Use 100 grams Sugar
- Use 1 tbsp Lemon juice
Steps to make For Novice Jam Makers: Strawberry Jam:
- Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander.
- Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.)
- After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat.
- After simmering for a while, the strawberries will produce scum. Skim off the scum several times.
- After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)
- Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator.
This jam is judged, but there are no prizes, so don't take it too seriously. New games are preferred — but that said, if you're finishing up something on the. The best strawberries for making strawberry jam are those that are firm and not soft, overly ripe, or too sweet. I am an experienced preserve maker, but have only just started to try the. There is something incredibly satisfying about opening up a jar of strawberry jam in the dead of winter and tasting that summertime goodness.
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