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Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Before you jump to Buttery Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to buttery bacon brussel sprouts recipe. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. Take 1/2 packages thick cut bacon ( regular is fine also )
  2. You need 1 packages frozen Brussel sprouts in butter sauce
  3. Take 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Prepare salt and pepper
Steps to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

Adding an extra dusting of parmesan never hurts either. This recipe is all about the sauce, the sprouts, and the bacon. The sauce is buttery, a touch garlicky, herby, and so creamy. Make a space in the center of the brussels sprouts, and add one tablespoon of butter. Let it melt, then add the bacon and salt, and toss everything up.

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