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Turkey Cutlets
Turkey Cutlets

Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you should sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give a general increased feeling of well-being.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to turkey cutlets recipe. To make turkey cutlets you need 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Turkey Cutlets:
  1. Take 500 grams Turkey Leftover
  2. Take 2 Onions chopped
  3. Use 4 Cloves crushed
  4. Use 4 curry leaves finely chopped
  5. Use 1/2 teaspoon ginger garlic paste
  6. Provide 2 Tablespoons oil
  7. Provide 2 Chilli
  8. Use Salt
  9. Take Pepper
  10. Get 1 1/2 potatoes medium
  11. Use 1 Egg
  12. Take 1 cup breadcrumbs
Steps to make Turkey Cutlets:
  1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today.
  2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky.
  3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit…
  4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!
  5. Recipe:
  6. Take the turkey leftovers and separate the skin from the flesh.
  7. Grind them and heat them till its dried up.
  8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves.
  9. Add onion and  salt to soften onion.
  10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash.
  11. Add turkey to the sauted mix and heat slightly.
  12. Finally crush potatoes and add to the mix.
  13. Mix well and add pepper and more salt if necessary.
  14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs.
  15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup.

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