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Before you jump to Sangria Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sangria strawberry jam recipe. To cook sangria strawberry jam you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sangria Strawberry Jam:
- You need 600 g Strawberries
- You need 4 tbsp Red Wine
- Use 2 tbsp Orange Juice
- Prepare 1 tsp Lemon Juice
- Prepare 120 g Sugar
Instructions to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
Tip the strawberry mixture into a preserving pan with the lemon juice. I guess sangria appeals to me on all levels. It lends itself to endless variations, which appeals to the food blogger in me. So id love to be able to go." Strawberry Peach Sangria. Discard the green tops of the strawberries and slice the peaches.
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