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Easy Chocolate Cake
Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy chocolate cake recipe. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Chocolate Cake:
  1. You need 165 g 70%chocolate, chopped
  2. Use 3 eggs, separated
Steps to make Easy Chocolate Cake:
  1. Preheat oven to 170C fan.
  2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
  3. Once chocolate cools down, add egg yolks and mix well with a whisk
  4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
  5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
  6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
  7. Pour mixture into cake pan. Bake in oven for 30mins.
  8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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