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Before you jump to Shredded Brussels Sprouts & Bacon Avocado Salad recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
One of the most popular snack foods is natural yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, nonetheless. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shredded brussels sprouts & bacon avocado salad recipe. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Shredded Brussels Sprouts & Bacon Avocado Salad:
- Provide 1 Orange
- Take 1 lemon, or Lime
- Provide 1 medium red onion
- You need 1/2 cup olive oil
- Get 1 salt & pepper to taste
- You need 1 large Avacado
- Prepare 6 slices of cooked bacon
- Prepare 1 cup slivered almonds, or chopped
- You need 4 dozen brussel sprouts shredded
- Provide 1 cup grated Pecorino-Romano cheese
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. Get the Shredded Brussels Sprout Salad recipe. Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds The maple flavor of these sprouts works perfectly in the fall. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste.
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