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Italian hoagie dip #mycookbook
Italian hoagie dip #mycookbook

Before you jump to Italian hoagie dip #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to italian hoagie dip #mycookbook recipe. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Italian hoagie dip

#mycookbook:

  1. Use Onion diced
  2. Provide Sliced Hot Banana Peppers
  3. You need Iceberg Lettuce
  4. Provide Cherry tomatoes cut in
  5. Use Lunch meat turkey cut in small bite size squares
  6. Use Lunch meat ham cut in small bite size squares
  7. You need Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. Use Pepperoni cut in bite size
  9. Prepare Provelone Cheese cut in bite size
  10. You need Olive Oil Mayo
  11. Take Italian seasoning
Steps to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? This Easy Italian Hoagie Dip has all of the flavors of your favorite Italian Hoagie but without all of the bulk. And it couldn't be easier to make! This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip.

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