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Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder

Before you jump to Puerto Rican Roast Pork Shoulder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to puerto rican roast pork shoulder recipe. To make puerto rican roast pork shoulder you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Puerto Rican Roast Pork Shoulder:
  1. Get Pork picnic shoulder
  2. Get Garlic
  3. Provide as needed Goya adobo seasoning
Instructions to make Puerto Rican Roast Pork Shoulder:
  1. Wash and pat dry pork shoulder
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
  5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

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