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Before you jump to Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bacon brussel sprouts recipe. You can cook bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Bacon Brussel Sprouts:
- Use 1/2 lb Bacon
- Prepare 1/2 head Onion
- Get 2 dash Pepper
- Provide 2 dash Salt
- Prepare 2 lb Brussel sprouts
Steps to make Bacon Brussel Sprouts:
- Boil Brussel sprouts and salt for five minutes.
- Slice bacon to desired thickness
- Slice onion thinly
- Cook bacon and onion slices together until the bacon is crispy
- If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease
- Add the Brussel sprouts, bacon, and onions together
- Stir occasionally until Brussel sprouts start to brown
- Season with pepper and salt.
- Eat.
The Trick to Crispy Sprouts and Crispy Bacon One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the bacon on the stovetop while you roast the Brussels in the oven. Taste and sprinkle with salt if needed (some kinds of bacon is saltier than others). Serve the Brussels sprouts hot and enjoy! Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.
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