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Before you jump to Bacon Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bacon roasted brussel sprouts recipe. To make bacon roasted brussel sprouts you only need 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Bacon Roasted Brussel Sprouts:
- Use 12 oz package of brussel sprouts
- Provide 4 slice bacon, reserve grease
- Get 1/2 cup onion, diced
- Prepare 1 salt to taste
- Take 1 fresh cracked black pepper, to taste
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
On a rimmed baking sheet, toss together the brussels sprouts, olive oil, and a pinch each of salt and pepper. Lay the brussels sprouts cut side down on the baking sheet. Sprinkle the bacon around the sprouts. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters.
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