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Splenda - Strawberry Jam
Splenda - Strawberry Jam

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We hope you got benefit from reading it, now let’s go back to splenda - strawberry jam recipe. You can cook splenda - strawberry jam using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Splenda - Strawberry Jam:
  1. Prepare 6 cup crushed strawberries
  2. You need 4 cup Splenda sugar
  3. You need 1 box Sure- Jell for less or no sugar needed reciepes
Steps to make Splenda - Strawberry Jam:
  1. Wash & cap berries. Smash with a potato masher. Get your canner ready . Filled with enough water to cover jars. Keep at a simmer till ready.
  2. Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl. ( Do Not reduce sugar).
  3. Combine 1/4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl. Stir in fruit.
  4. Bring mixture to a full rolling boil. ( a boil that does not stop when stirred). Stirring constantly. Stir in remaining sugar. Return to a full rolling boil. Boil exactly 1 minute.Stirring constantly. Remove from heat . Skim off foam.
  5. Ladle immediately into prepared jars. Filling to within 1/4" of tops.Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly.
  6. Place jars on elevated rack in canner. Lower rack into canner. ( Water must cover jars 1-2". Cover and bring to a gentle boil. Process 10 minutes Remove jars . Allow to cool. Check seals. If not sealed. Refigeration is necessary.let stand 24 hours. . Store away..

Splenda can be used and is likely fine for small batches like this. Sugar is used in preserves not only for sweetness but it is also. Tip the strawberry mixture into a preserving pan with the lemon juice.. Going to try all Splenda next time. Thanks for this very easy tasty recipe.

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