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Bomb pork chops
Bomb pork chops

Before you jump to Bomb pork chops recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to bomb pork chops recipe. You can cook bomb pork chops using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Bomb pork chops:
  1. Provide to 3 thick cut bone in pork chops
  2. Get chicken broth
  3. Get olive oil
  4. Provide goya sazon to taste
  5. Get adobo to taste
  6. Use salt to taste
  7. Provide pepper to taste
Instructions to make Bomb pork chops:
  1. wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
  2. in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
  3. I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!

Air fryer pork chops that are so thick, tender juicy and delicious! When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will Typically, bone-in pork chops are thicker than those with the bone removed. Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice Easy Oven Baked Pork Chops

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