Hey everyone, welcome to our recipe site, if you're looking for Indonesian Corn Fritters (DADAR JAGUNG) recipe, look no further! We provide you only the perfect Indonesian Corn Fritters (DADAR JAGUNG) recipe here. We also have wide variety of recipes to try.
Before you jump to Indonesian Corn Fritters (DADAR JAGUNG) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Provide corn, separated from the cob (1/4 mashed)
- You need egg, beaten
- Get flour
- Take rice flour
- Provide red chillis, thinly sliced
- Get scallions, thinly sliced
- Prepare coriander powder
- Get bouillon powder (flavor beef / chicken, according to taste)
- Use Enough water
- You need The oil for frying
- You need GROUND SPICES
- Use shallots
- Take garlic
- Get cayenne peppers
- Provide pepper grains
- Get Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. Please thaw frozen fritters before reheating. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
If you find this Indonesian Corn Fritters (DADAR JAGUNG) recipe valuable please share it to your good friends or family, thank you and good luck.
