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Before you jump to Homemade Noodle-Meat Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to homemade noodle-meat samosa recipe. To make homemade noodle-meat samosa you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Provide 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Get 1 garlic
- Use 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Provide 1 green onion
- Take 1 bowl of water
- Take Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
If you enjoy spicy, sweet, salty and slightly bitter. Here is how you cook that. The beef is tender and flavorful, while the broccoli is nice and crisp. This is a recipe that we have made in our family for many years–everyone loves it. It's a very basic and easy variation on mac 'n cheese.
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