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Before you jump to Pernil (pork picnic shoulder) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pernil (pork picnic shoulder) recipe. To cook pernil (pork picnic shoulder) you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pernil (pork picnic shoulder):
- Take whole bulb of garlic not 4 single heads
- Use garlic adobo salt oregano vinegar
- Provide oregano
- Provide salt
- Take vinegar
- You need adobo coya
Instructions to make Pernil (pork picnic shoulder):
- Wash n slit skin of pork
- Poke holes all over meat
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)
Pernil - pronounced perr-neel - is a slow roasted piece of pork, usually shoulder or leg, very the liberty of using the more available (and cheaper) pork shoulder - or pork picnic - and calling it Brazilian Pernil. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. I mean, hey, go for it.
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