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Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

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Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and offer a general sense of comfort. Your emotional level is often lifted simply by eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy brussel sprouts with bacon:
  1. Prepare 1 pound brussel sprouts
  2. Use 1 cup heavy cream or half and half
  3. Provide 8 slices bacon
  4. Prepare 2 TBS Dijon mustard
  5. Get 1 cup grated Parmesan cheese
  6. Prepare 1 tsp minced garlic
  7. Use 1/8 teaspoon nutmeg
  8. Get to taste Salt and pepper
Steps to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. How to make creamy Brussels sprouts Start with cleaning the sprouts, cutting the ends and peel the sprouts. Then cut the sprouts in half. Finely chop the onion and mince the garlic.

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