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Strawberry Jam
Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To make strawberry jam you need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Jam:
  1. Provide 350 grams Chopped Strawberries
  2. Prepare ½ cup Sugar (125 grams)
  3. Take 1 tsp Lemon Juice
Instructions to make Strawberry Jam:
  1. In a cooking pan, take 350 grams of chopped Strawberries, ½ cup of Sugar and mix well until Sugar dissolves.
  2. Then add 1 tsp of Lemon juice to prevent Sugar from crystallizing and mix well and stir for 5 Min.
  3. Keep the gas on medium flame and boil for another 12 Min or until Strawberry turns soft and keep stirring occasionally.
  4. Mash the Strawberries nicely until you get smooth consistency.
  5. Cook on medium flame for more 5 Min or until the mixture thickens in dark colour.
  6. To check the consistency, dip a spoon into the mixture and make sure the mixture does not drop off, if it does then continue to cook for few more minutes.
  7. Let the jam cool down completely and then transfer to sterilize glass bottle.
  8. Finally spread Strawberry jam over bread and enjoy.

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