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Brussel Sprouts with Bacon and Bleu
Brussel Sprouts with Bacon and Bleu

Before you jump to Brussel Sprouts with Bacon and Bleu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brussel sprouts with bacon and bleu recipe. To cook brussel sprouts with bacon and bleu you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Brussel Sprouts with Bacon and Bleu:
  1. Get 3 medium brussel sprouts (halved)
  2. Prepare 1 tbsp bleu cheese crumbles
  3. Use 4 strips bacon (diced)
  4. Take 1 tbsp olive oil
  5. Take 1 tsp garlic cloves (minced)
Instructions to make Brussel Sprouts with Bacon and Bleu:
  1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
  2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

In a frying pan, fry bacon. Set aside cooked bacon and crumble. In a warm pan, add shallots and cook until tender absorbing bits from pan. Brussels: Add the bacon to a large pan over medium-high heat and cook until crisp. Add the bacon back into the pan along with the almonds, salt and pepper.

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