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Before you jump to Hawaiian Pineapple Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hawaiian pineapple chicken recipe. You can have hawaiian pineapple chicken using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hawaiian Pineapple Chicken:
- Take 1 packages chicken breasts; boneless or bone-in
- Provide 1 packages pineapple preserves or crushed pineapple
- Prepare 1 cup coconut milk or pineapple juice
- Get 1 salt and pepper
Instructions to make Hawaiian Pineapple Chicken:
- Trim chicken breasts of fat. Marinate in coconut or pineapple.
- Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
- Cover breasts with preserves or crushed pineapple.
- Finish in oven until thermometer reaches 165°.
- Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
- Try using pork chops or tenderloin instead of chicken
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