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Crockpot Beef Ragu
Crockpot Beef Ragu

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We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. You need 1 large pack ground beef
  2. You need 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Use 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Use 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Use 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. You need 1 tablespoon Italian seasoning
  11. Prepare 1/2 teaspoon basil leaves
  12. Prepare 1/2 cup heavy cream
  13. Use 1 box (16 ounce) pasta
  14. You need Salt for boiling water
  15. Use Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

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