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Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

Before you jump to Italian Meat Feast Thin Pizza recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that eating healthy snacks can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to italian meat feast thin pizza recipe. To make italian meat feast thin pizza you only need 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Italian Meat Feast Thin Pizza:
  1. Provide Base
  2. Prepare 250 grams Plain Flour
  3. Provide 150 ml Tepid Water
  4. You need 1/2 tsp Fine Sea Salt
  5. Provide 10 grams Yeast
  6. Use Sauce
  7. Prepare 2 Large Shallots
  8. You need 2 Garlic Cloves
  9. Take 1 tbsp Rapeseed Oil
  10. You need 1 tbsp Tomato Paste
  11. Use 1 tbsp Worcestershire Sauce
  12. You need 1 pinch Sea Salt
  13. You need 1 pinch Basil
  14. Use 1 can Chopped Tomatoes
  15. Prepare 1 pinch All Purpose Seasoning
  16. You need Topping
  17. Provide 1 Pepperoni
  18. Take 1 Chargrilled Chicken
  19. Use 1 Peppers
  20. Prepare 1 Mushrooms
  21. Get 1 Red Onion
  22. Use 1 Grated Mature Cheese
  23. Prepare 1 Grated Mozzarella Cheese
Instructions to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

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