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Pork Tenderloin Tacos
Pork Tenderloin Tacos

Before you jump to Pork Tenderloin Tacos recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pork tenderloin tacos recipe. To cook pork tenderloin tacos you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pork Tenderloin Tacos:
  1. Get 1 pork tenderloin; trimmed & cubed
  2. Provide 1/4 C "Blue Moon Dry Rub" ( see my recipes )
  3. Use 6 slices bacon; small dice
  4. Get 2 cloves garlic; minced
  5. You need 1/2 red onion; julienne
  6. Prepare 1/2 red bell pepper; julienne
  7. Get 14 1/2 oz diced tomatoes
  8. Take 3 1/2 oz San Marcos chipotle salsa
  9. Provide 1 large pinch kosher salt
Instructions to make Pork Tenderloin Tacos:
  1. Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
  2. Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
  3. When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
  4. Add salsa. Cook for 1 minute.
  5. Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,

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