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Before you jump to Strawberry jam nuts stuffed gulab jamun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is healthy for your skin, among other things. Although you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry jam nuts stuffed gulab jamun recipe. To cook strawberry jam nuts stuffed gulab jamun you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Strawberry jam nuts stuffed gulab jamun:
- Take 200 gm Gulab Jamun Powder
- You need as needed milk
- Take as needed ghee or oil
- Get 2 pinch Cardamon powder
- Use 3 tbsp Strawberry Jam
- Provide 2 tbsp Nuts
- Provide 300 gm sugar
Instructions to make Strawberry jam nuts stuffed gulab jamun:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
- Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
- Then add the rolls and roll well
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
- If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
- Add cardamom powder. - Heat ghee or oil in another kadai.
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.
Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a.
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