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Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. To cook lee's easy southern beef vegetable stew you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lee's Easy Southern Beef Vegetable Stew:
  1. Provide 2 Tablespoons Olive Oil
  2. Take 1 Pound Beef Stew Meat
  3. Use as Needed Salt
  4. Get as Needed Cracked Black Pepper
  5. Prepare 1/2 Onion Diced
  6. Get 2 Cloves Chopped Garlic
  7. Take 1 Teaspoon Dried Italian Seasoning
  8. Provide 6 Cups Water
  9. You need 14 Ounce Can Tomato Sauce
  10. You need 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. You need 1 Cup Frozen Corn Kernels
  13. Use 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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