Hey everyone, welcome to my recipe site, looking for the perfect Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe? look no further! We provide you only the perfect Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe here. We also have wide variety of recipes to try.
Before you jump to Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to lee's hickory smoked lemon pepper chicken thighs recipe. To make lee's hickory smoked lemon pepper chicken thighs you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- You need 6-8 Bone in Chicken Thighs
- Provide Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
This is called dry brining. as needed Lemon Pepper Seasoning; as needed Soaked Hickory Wood Chips; Steps. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. Hickory Smoked Chicken Directions Soak your hickory and apple wood chunks in water for a couple hours to allow them to smoulder instead of burn out quickly. It is important to use half hickory and half apple wood because hickory is a dense wood that can have a bitter flavor if used solely by itself on chicken. Drain reserved wood chips, and place on coals.
If you find this Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe useful please share it to your close friends or family, thank you and good luck.
