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We hope you got insight from reading it, now let’s go back to vegeterian wide noodles with vegetables and soy protein recipe. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- You need 100 gr Wide Rice Noodles
- You need 1 bunch Kale Slices (as picture)
- Use 50 tbsp Carrot Dices (as picture)
- Get 2 pcs. Baby Corn Dices (as picture)
- You need 1 pcs. Egg
- Provide 1 tsp Chopped Garlic
- Prepare 2 tbsp Soy Protein
- Provide 1 tsp White Soy Sauce
- Use 1/2 tsp Black Soy Sauce
- Take 1 tsp Shiitake Mushroom Sauce
- Take 1 tsp Sugar
- Provide 1 tbsp Vegetable Oil
- Take little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
Toss well to warm through, then tear in most of the coriander leaves. Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. Japchae is a Korean dish made up of stir-fried sweet potato noodles in soy sauce and sesame oil.
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