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Microwave Fresh Strawberry Jam
Microwave Fresh Strawberry Jam

Before you jump to Microwave Fresh Strawberry Jam recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Probably the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to microwave fresh strawberry jam recipe. You can have microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Fresh Strawberry Jam:
  1. Get 1 lb fresh strawberries-washed, hulled and sliced
  2. Take 1 1/2 cup granulated sugar
  3. Take 3 tsp powdered pectin (Sure-Jel)
Steps to make Microwave Fresh Strawberry Jam:
  1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
  2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
  3. Stir sugar and powdered pectin into berries making sure you blended them in well.
  4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
  5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

Use fresh and frozen strawberries and you will never have to buy a store-bought jam again. Making jam from a batch of fresh strawberries is a great way to keep that summer taste going through the winter. Need to use up some ripe strawberries, and fast? Microwave Strawberry Jam is so easy and failproof with a delicious, fruity flavour - using either fresh or frozen strawberries. Small batch strawberry jam made with fresh strawberries.

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