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Before you jump to Bacon & Parmesan Brussels! recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bacon & parmesan brussels! recipe. To make bacon & parmesan brussels! you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bacon & Parmesan Brussels!:
- Get 5 strips thick cut bacon
- You need 2 tablespoons butter/ or olive oil
- Provide 2 cups brussel sprouts - halved
- Use Salt/ pepper
- Take 4 cloves fresh garlic-minced
- Get 1/4 grated Parmesan cheese
- Get 3 tablespoons bacon fat
Steps to make Bacon & Parmesan Brussels!:
- Rinse and trim brussel sprouts. Cut in half and set to the side.
- Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
- Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!
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