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Snowy Day Pork Chili Breakfast
Snowy Day Pork Chili Breakfast

Before you jump to Snowy Day Pork Chili Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to snowy day pork chili breakfast recipe. You can have snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snowy Day Pork Chili Breakfast:
  1. Prepare coarsely ground pork
  2. Use country sausage
  3. Get cans of chipotle peppers
  4. Provide can of mild diced green chilis
  5. You need can of hot dice jalapeno peppers
  6. Get eggs
  7. Get chili powder (Chugwater Chili Powder is amazing)
  8. Take pine nuts (substitute almond slivers, or omit, if you want)
Instructions to make Snowy Day Pork Chili Breakfast:
  1. Collect all of your ingredients.
  2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
  3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
  4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
  5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
  6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
  7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
  8. It's ready to eat! Enjoy!

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