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Before you jump to Butter cookies with strawberry jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to butter cookies with strawberry jam recipe. You can cook butter cookies with strawberry jam using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter cookies with strawberry jam:
- Use 50 gram butter
- Take 70 gram icing sugar
- Provide 1 tsp vanilla extract
- Use 100 gram all-purpose flour
- Take 1 tsp water
- Take 1/4 cup strawberry jam
Steps to make Butter cookies with strawberry jam:
- In a bowl take butter and cream it.
- Add icing sugar, vanilla extract,water; and mix it well.
- Now add all-purpose flour,mix it lightly and prepare a dough.
- Wrapped in cling flim and refrigerate for 15 minutes.
- Now after 15 minutes, apply some flour and roll it into sheets.
- Take a love sign cookie cutter and cut similar size cookies.
- Leave half of the cookies just like that and rest of the cookies again cut small round in the centre of each cookies using a small round cutter.
- Bake both of them in preheated oven at 180°C for 12-14 minutes.
- Now overlapped one hollow cookies on the other plain cookies by filling strawberry jam in the middle.
- Enjoy with milk or tea.
It's a super easy yet unique thumbprint cookies recipe. This recipe yields more jam than needed for the cookies. I use the leftover jam to make buttered jam toast. The Strawberry Jam Cookies recipe out of our category Cookie! Whisk the egg in the well and sprinkle the butter in small pieces around the bowl.
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