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Easy Filipino Adobo
Easy Filipino Adobo

Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy filipino adobo recipe. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Filipino Adobo:
  1. Use mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
  2. Take Sprite or 7UP
  3. Get soy sauce
  4. Prepare vinegar
  5. Take garlic, coarsely chopped
  6. You need laurel leaf
  7. Prepare coarsely ground black pepper
  8. Get brown sugar
  9. Provide cooking oil
  10. Use Feta cheese (optional)
Steps to make Easy Filipino Adobo:
  1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
  2. Put oil in a pan and sauté half clove garlic but do not toast.
  3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
  4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
  5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
  6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
  7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

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