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Yogurt is a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy cheesy brussel sprouts recipe. To cook creamy cheesy brussel sprouts you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Provide 2 pounds brussel sprouts
- Provide 1 tablespoon dehydrated onions
- You need 1 teaspoon salt
- Provide 1 teaspoon granulated garlic powder
- Use 15 ounce can of evaporated milk
- Prepare 4 cups finely shredded cheddar cheese
- Prepare 1/4 cup bacon drippings
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
Cheesy Creamy Brussel Sprouts With Bacon Recipe - tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. A great, seasonal low-carb, Keto Thanksgiving side dish. Looking for a fun way to cook Brussel Sprouts, where they are tender and not bitter, paired with melty cheese and crispy bacon? Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.
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