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Bacon and vegetables
Bacon and vegetables

Before you jump to Bacon and vegetables recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bacon and vegetables recipe. To make bacon and vegetables you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon and vegetables:
  1. Use 1 pound bacon
  2. Take 1 pound brussel sprouts
  3. Take 1 pound carrots
  4. Get 1 pound fennel, bulb
  5. Provide 1 pound onion
  6. Prepare 1 pound cauliflower
  7. Take 1 teaspoon salt
  8. You need 1/2 teaspoon white pepper
  9. Provide 1 teaspoon minced garlic
  10. Take 8 ounces diced ham fully cooked
Steps to make Bacon and vegetables:
  1. Slice and cut up the bacon.
  2. Fry the bacon crisp set it aside.
  3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
  4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
  5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
  6. Serve I hope you enjoy!

Add self raising flour mix then add all veggies, mix with wooden spoon until well combined. Line a rectangular baking dish with the diced bacon in a thick layer, pour egg and veggie mix on top. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. Add eggs, milk, remaining oil, salt and pepper and stir to combine. Pour mixture into prepared tray and smooth the top.

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