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Before you jump to Pulled Beer Pork recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pulled beer pork recipe. You can have pulled beer pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pulled Beer Pork:
- Provide 6 to 7 lb shoulder with bone
- Prepare olive oil, extra virgin
- Prepare beer any kind
- Provide apple cider vinegar
- Provide season salt
- Take minced garlic/garlic powder
- Provide fresh cracked black pepper
- Get Chipotle powder
- Prepare sweet and spicy rub
- You need brown sugar
- Prepare worcestershire sauce
- You need 2 lb bottle BBQ sauce
Steps to make Pulled Beer Pork:
- Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
- Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
- Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.
Add the onions, carrots, garlic, tomatoes, and beer. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! I'm always looking for different pulled pork variations, and this beer-infused version provides a lighter version than the one I made here. Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! These slow cooker root beer pulled pork sandwiches are a repeat recipe at my house.
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