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Ray's Pineapple Teriyaki Wraps
Ray's Pineapple Teriyaki Wraps

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We hope you got benefit from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. You can have ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
  1. Prepare chicken marinade
  2. Prepare 1 envelope McCormick Hawaiian seasoning
  3. Use 1 tsp vinegar
  4. Get 1/3 cup waters
  5. Provide 4 tbsp olive oil
  6. Prepare 1 chicken tenders
  7. Take Hawaiian slaw
  8. Take 2 lb broccoli slaw mix
  9. Take 1 bean sprouts
  10. Use 1 can water chestnut chopped
  11. Use 1 tsp course ground black pepper
  12. Use 1 tsp garlic salt
  13. Get 1/2 tsp chili powder
  14. Prepare 1 tbsp onion flakes
  15. You need 1/2 bottle Kikoman teriyaki sauce
  16. Prepare 3 tbsp olive oil
  17. You need 1 can Pineapple tidbits
  18. Use 1 romaine lettuce
  19. Use 1 pita bread optional
  20. Use 1 chow mein noodles
  21. Prepare 1/3 water
Instructions to make Ray's Pineapple Teriyaki Wraps:
  1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
  2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
  3. assemble wraps top with chow mein noodles.serve with pita bread optional

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