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Before you jump to Sheryl's Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar absorption without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sheryl's brussel sprouts recipe. To cook sheryl's brussel sprouts you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sheryl's Brussel Sprouts:
- You need 2 lb brussel sprouts
- Prepare 1 tsp bacon drippings
- Prepare 1/4 tsp Lawrys seasoning
Steps to make Sheryl's Brussel Sprouts:
- Rinse and remove any stem from sprouts
- In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil
- Reduce heat cover and Steam/simmer 15-20 min until desired doness
- Remove place in serving dish sprinkle with bacon bits and serve hot
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