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Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Before you jump to Keto Strawberries and Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to keto strawberries and chocolate cake recipe. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Keto Strawberries and Chocolate Cake:
  1. Take Sponge
  2. You need 8 eggs
  3. Provide 8 tbsp ultra-fine high-fiber flour
  4. Take 8 tbsp erythritol
  5. Prepare 30 gr melted butter
  6. Get Pinch salt
  7. You need 1/4 dsbp baking powder
  8. Use Strawberry jam
  9. Provide 500 gr strawberries
  10. Take 2 tbsp erythritol
  11. Get 2 tbsp water
  12. Get 1 tbsp lemon juice
  13. Get Mascarpone cream
  14. Provide 250 gr mascarpone
  15. Take 300 ml double cream
  16. Use 150 gr powdered erythritol
  17. Provide vanilla essence
  18. Get Syrup
  19. Take 50 gr erythritol
  20. You need 50 gr strawberry purée
  21. Get 250 ml water
  22. Take Chocolate icing
  23. Get 150 gr dark chocolate
  24. You need 300 ml double cream
  25. Get Fresh strawberries for decorating
Instructions to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

This layered chocolate cake is a true masterpiece, and you won't have to worry about ruining your diet. This keto chocolate cake though is all the best parts of dessert with none of the guilt about cheating. It's rich, dark, intense… almost like a chocolate truffle. And it's super easy to make, with ingredients you're bound to have around the house. Welcome to our low carb dessert recipe: the Flourless.

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