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Before you jump to Bacon Bleu Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon bleu sprouts recipe. To cook bacon bleu sprouts you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon Bleu Sprouts:
- You need 2 stalks of Brussel sprouts
- Provide 12 slice thick cut smoked bacon
- Provide 10 oz Bleu cheese crumbles
- Provide 1 heavy cream
Instructions to make Bacon Bleu Sprouts:
- Cut bacon into bits and fry in large skillet fry till almost crispy
- Cut sprouts in half and add to skillet with bacon fry till soft and slightly browned
- Add bleu cheese crumbles and stir until melted
- Add enough heavy cream to make a sauce. Simmer to thicken
To prevent the brussels sprouts from swimming in fat, place the bacon on a microwave-safe plate lined with paper towels. Gently press on the bacon to soak up any fat that releases. Trust me, there will still be plenty of bacon fat and flavor in the final dish! Toss Brussels sprouts with olive oil, garlic salt and pepper. Remove from oven and place into an oven safe serving dish.
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