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Strawberry Tomato (Physalis) Jam
Strawberry Tomato (Physalis) Jam

Before you jump to Strawberry Tomato (Physalis) Jam recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry tomato (physalis) jam recipe. You can have strawberry tomato (physalis) jam using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Strawberry Tomato (Physalis) Jam:
  1. Prepare 400 grams Edible strawberry tomatoes (physalis)
  2. Provide 160 grams Granulated sugar (or caster sugar)
  3. Get 50 ml Water
  4. Prepare 1 from 1/2 a lemon Lemon juice
Steps to make Strawberry Tomato (Physalis) Jam:
  1. Peel the flaky outer shells off the strawberry tomatoes and wash them. Please get rid of any damaged or badly scratched tomatoes.
  2. Add the tomatoes to a pan along with the sugar and water and place it over medium heat. When the edges of the pan start to bubble, turn the heat down to low.
  3. Stir the mixture to prevent it from burning, and cook it down while squashing the tomatoes.
  4. When it has cooked down and thickened a little, mix in the lemon juice and stop the heat.
  5. The jam will thicken as it cools so don't worry if you think it's still a little too runny.
  6. Transfer the jam to a sterilised jar while it's still hot and put the lid on. Let it cool to 80°C, where the jar should still be quite hot to handle, and turn the jar upside-down.
  7. By turning the jar upside-down it will prevent drops of water from gathering on the lid so you can keep it for longer. Once the jam has cooled, it's ready to use. Be careful not to burn yourself while cooking this recipe!

Two ingredients is all you need to make this delicious strawberry jam. Best thing is that this is free from any preservative! They come in light The Mexican physalis is close to tomato in its biological properties, but is more cold-resistant. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.

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