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Black Tea and Strawberry Jam Cupcake
Black Tea and Strawberry Jam Cupcake

Before you jump to Black Tea and Strawberry Jam Cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to black tea and strawberry jam cupcake recipe. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Black Tea and Strawberry Jam Cupcake:
  1. Get 100 grams Pancake mix
  2. Provide 1 Black tea (Earl Grey) tea bag
  3. Get 1 Egg
  4. Provide 10 grams Sugar
  5. Prepare 15 grams Honey
  6. Prepare 2 tbsp Milk
  7. Use 15 grams Butter
  8. Take 1 Strawberry jam
Instructions to make Black Tea and Strawberry Jam Cupcake:
  1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
  2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
  3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
  4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
  5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
  6. Bake in an oven preheated to 170℃ for 15 minutes.

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