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We hope you got benefit from reading it, now let’s go back to stir fried noodles with black soy sauce and pork recipe. To make stir fried noodles with black soy sauce and pork you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Stir fried noodles with black soy sauce and pork:
- Use Marinated pork ingredients
- Get Pork 25g thinly sliced
- Provide 1/2 teaspoon Fish sauce
- Prepare 1/2 teaspoon Light soy sauce
- You need Other ingredients
- Get 1 tbs Vegetable oil
- Use garlic 2 cloves, chopped
- Prepare 1/2 teaspoon black soy sauce
- Use 100 g Flat rice noodles
- Use Seasoning mixture ingredients
- Get 1 teaspoon Fish sauce
- Get 1/2 tablespoons Sugar
Steps to make Stir fried noodles with black soy sauce and pork:
- Marinate pork with egg, fish sauce,light soy sauce for 15 minutes
- Mix black soy sauce and flat rice noodles through. Set aside
- Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked.
- Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar.
Once cooked, pour corn flour mixture into the chicken stock and simmer until the gravy thickens. Pour back carrot, Chinese cabbage, black fungus and Hokkien noodles and stir well to warm up again. Stir-fried flat rice noodle in Thai sweet black soy sauce with egg and Chinese broccoli. Stir-fried bean thread noodle with egg and mixed vegetables in light soy sauce. Udon Noodle Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
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