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Fish Tacos with Grits
Fish Tacos with Grits

Before you jump to Fish Tacos with Grits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish tacos with grits recipe. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to cook Fish Tacos with Grits:
  1. Provide Grits————–
  2. Take 1/2 stick butter divided
  3. You need 2 cup grits
  4. Get 8 cups water
  5. Take As needed hot sauce your favorite optional added individually
  6. Prepare 1 teaspoon salt
  7. Use Fish———————
  8. Provide 2 pounds Swai Fish
  9. Provide 3/4 cup all purpose flour
  10. Get 3/4 cup self-rising cornbread mix
  11. Take 1/3 cup cornstarch
  12. Take 2 teaspoon ground cumin
  13. Provide 1 teaspoon salt
  14. You need 1 teaspoon ground black pepper
  15. Prepare Slaw——————–
  16. Provide 1 pound shredded coleslaw mix
  17. Get 1/2 teaspoon sesame seed oil
  18. Prepare 1/4 cup honey
  19. Take 1-1/4 teaspoon kosher salt
  20. Use Avocado—————-
  21. Prepare 1 tablespoon diced onions
  22. Get 1/4 cup lemon juice or lime juice
  23. Provide 1 large Hass avocado
  24. Use 1 teaspoon kosher salt
  25. Provide 1/3 teaspoon chopped cilantro
  26. Take 1 teaspoon chopped parsley flakes
  27. Prepare 1/4 teaspoon granulated garlic
  28. Provide 1/3 teaspoon onion powder
  29. Prepare Gravy————————
  30. Take 2/3 cup all purpose flour
  31. Use 3/4 stick butter
  32. Prepare 2 teaspoon granulated garlic powder
  33. Prepare 15 ounce can evaporated milk
  34. You need 1 cup milk
  35. You need 1/2 teaspoon kosher salt
  36. Take Tortillas—————————
  37. Prepare 2 cup all purpose flour
  38. Provide 1 tablespoon baking powder
  39. Use 2 tablespoons lard
  40. Prepare 1 cup water
  41. Use As needed lard to grease the pan
  42. Prepare Oil——————
  43. Take As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just Baja-style fish tacos are usually made with a batter. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.

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