Hello everybody, welcome to my recipe page, if you're looking for Methi and corn fritters recipe, look no further! We provide you only the best Methi and corn fritters recipe here. We also have wide variety of recipes to try.
Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.
You can get results without removing foods from your diet or make huge changes at once. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to methi and corn fritters recipe. To make methi and corn fritters you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Methi and corn fritters:
- Use grated sweet corn
- Take chopped methi leaves
- Use Salt as require
- You need rawa
- Prepare gram flour
- You need black pepper powder
- You need Water as require
- You need Oil to shallow fry
- Use Ketchup to serve
- Get Green chutney to serve
Instructions to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it's a great way to. Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. These are Bill Granger's corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney.
If you find this Methi and corn fritters recipe helpful please share it to your friends or family, thank you and good luck.
