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Garlic Ginger Chicken Thighs
Garlic Ginger Chicken Thighs

Before you jump to Garlic Ginger Chicken Thighs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic ginger chicken thighs recipe. You can cook garlic ginger chicken thighs using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Garlic Ginger Chicken Thighs:
  1. Take 3 Chicken Thighs
  2. Provide 3 tbsp Ground Ginger
  3. Take 3 clove Garlic
  4. Use 1 tbsp Coconut Oil
  5. Provide 1 Onion
Instructions to make Garlic Ginger Chicken Thighs:
  1. Preheat oven to 365°F
  2. Bring all ingredients except the chicken into a bowl and mix together. Microwave for 1:30. Poor water into the bottom of the pan. Place the chicken in the pan and poor the ingredients over the chicken. Cover and cook for 45 minutes our until the fluids run clear from the chicken.
  3. Serve with Wild Rice

I used boneless, skinless chicken thighs but chicken breasts can also be used. Chillies, sesame seeds, coriander / cilantro, spring onion, to serve. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Season the chicken pieces with Kosher salt on both sides. In a large heavy pot with a wide bottom, such as a Dutch oven, heat the oil over medium high heat.

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