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Balsamic-Roasted Brussels Sprouts
Balsamic-Roasted Brussels Sprouts

Before you jump to Balsamic-Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to balsamic-roasted brussels sprouts recipe. To make balsamic-roasted brussels sprouts you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Balsamic-Roasted Brussels Sprouts:
  1. Prepare meal
  2. Get 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
  3. Take 1/4 cup olive oil
  4. Take 4 oz pancetta, sliced 1/4-in thick
  5. Take 1 kosher salt
  6. Get 1 freshly ground pepper
  7. Use 1 tbsp balsamic vinegar
Steps to make Balsamic-Roasted Brussels Sprouts:
  1. Preheat oven to 400°
  2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
  3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
  4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
  5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.

Place the sprouts and shallots in a bowl and add the oil, balsamic and garlic and sprinkle over a little salt and some pepper. Gently mix so not to displace any further leaves. Transfer the roasted Brussels sprouts and toasted pecans to a serving platter or bowl. Drain the cranberries and sprinkle them on top. Drizzle the balsamic vinegar over the dish, then sprinkle with Parmesan and/or add the pats of butter for added richness.

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