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The ingredients needed to cook Sharon's bbq chicken on indoor/outdoor grill:
- Provide For chicken marinade:
- Take Chicken of your choice (I used wings and thighs)
- Get Black pepper
- Get Cayenne pepper
- Prepare Onion powder
- Get Garlic powder
- Use Oregano
- Use Paprika
- Provide Seasoning salt
- Use Bbq sauce
- Prepare Sweet baby rays
- You need Garlic salt
- You need Cayenne pepper
- Prepare Onion powder
- Use Black pepper
- Provide Paprika
- Get 1 can pineapple chunks
Instructions to make Sharon's bbq chicken on indoor/outdoor grill:
- Clean chicken and place in bowl; add all seasonings to your liking. Mix with chicken well; Refrigerate for 4-24 hours
- Preheat indoor grill (I put mine on #4) spray with nonstick spray
- Add chicken to grill
- In a sauce pan add bbq sauce, JUICE from the can of pineapples, and all seasonings; mix well; taste the bbq sauce and add more seasonings as desired; cook on medium and bring to a boil; add pineapple chunks; bring to boil and remove from heat
- Flip chicken after 10mins. You should see really good grill marks
- Once chicken is ready add bbq to both sides of the chicken while still on the grill; remove chicken from grill
- Enjoy!!
Can an Indoor Grill Ever Rival an Outdoor Grill? by Sharon Franke. I've tested countless grills of all kinds — indoor, outdoor, charcoal, gas, and electric — and charcoal always wins out. Use it with the lid down for pressing a sandwich or quickly making chicken cutlets, or open to cook bacon and. Its versatility allows you to grill indoors all year round or outdoors when the sun is shining. Remove grill base from stand for indoor grilling.
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