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We hope you got insight from reading it, now let’s go back to slow cooked cuban pork shoulder/ pressure cooker recipe too recipe. To make slow cooked cuban pork shoulder/ pressure cooker recipe too you need 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Slow cooked Cuban pork shoulder/ pressure cooker recipe too:
- You need slow cooker
- Use pork shoulder
- Take yellow onion, chopped
- Prepare garlic, chopped
- Use cumin
- Get olive oil
- Get smoked Spanish paprika
- Prepare red pepper flakes
- Prepare Cuban sofrito, recipe in my profile
- You need can diced tomatoes
- Get salt
- Prepare cooked black beans
- Provide cooked white rice
- Take chopped red onion
- Provide diced fresh avocado, mixed with fresh lime juice, 1 teaspoon
Instructions to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:
- For slow cooker recipe,
- Brown shoulder in oil on all sides in dutch oven over medium high heat
- Remove browned shoulder and place in slow cooker.
- De glaze pan from shoulder with can of tomatoes, add to cooker.
- Add all other ingredients except for red onions, beans, avocado and rice. They are for sides. - - https://cookpad.com/us/recipes/361311-cuban-sofrito
- Cook on high for 5 hours.
- Remove pork and shred meat. Return to cooker and mix all ingredients.
- Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
- For pressure cooker ;
- Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
- Remove and shred meat and plate same way.
- Enjoy this delicious Latin meal!
Slow Cooker Cuban Mojo Pork is tender shredded pork, slow cooked in a garlic citrus sauce. Serve it up on some toasted bread for a delicious Cuban sandwich. Slow-Cooker Pork Shoulder from Delish.com is so easy you will be making all the time. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic, flavorful Sometimes if we know we are going to use the pork for a secondary recipe like enchiladas or tacos we will double all the sauce ingredients.
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